In a medium pot, soak beans overnight in enough water to cover. Drain and rinse. Heat oil in deep pot over low heat. Add flour, onions, and garlic. Stir frequently and cook until light brown.

Add 1 lb Holmes Smokehouse Original Sausage. For a spicy sensation try Holmes Andouille Sausage. Add enough water to cook the beans, and add seasoning. Cook slowly until beans are tender (about 1 hour), stirring often.

Serve over steamed rice and garnish with green onions. (approx. 6 servings)