Country Quiche

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place bacon in a large, deep skillet.

3. Cook over medium high heat until evenly brown.

4. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside.

5. Heat reserved bacon grease in skillet and saute onion until soft.

6. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well.

7. Pour mixture into pie crust. Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.