Ingredients
1 package Holmes Chicken Sausage Slices (12 oz)
1 package premade puff pastry dough
2 large apples, thinly sliced
4 oz goat cheese
2 oz cream cheese, softened
2 tbsp honey
Pinch of salt
Serves
4
Method
Oven
Time
45
Difficulty
2- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Using a hand mixer, whip together the goat cheese, cream cheese, and salt.
- Brush some honey on each spot you will place a pastry on the parchment paper.
- Begin layering the chicken sausage slices with the apple slices and placing with space between them on the baking sheet.
- Cut the puff pastry dough into 2×3 inch rectangles. Slather a generous dollop of the cheese filling onto each slice, then press them face down onto the sausage and apples.
- Bake until the pastry is golden, puffed, and flakey (about 30 minutes). When finished, use a spatula to flip them over. These pastries are best enjoyed warm.