Ingredients
½ package Holmes Jalapeno Cheddar Sausage Slices (6 oz)
½ cup yellow corn meal
½ cup all purpose flour
2 tbsp sugar
½ tbsp baking powder
½ tsp salt
½ cup buttermilk
1 egg
2 tbsp vegetable oil
1 jalapeno, finely diced
½ cup shredded cheddar cheese
Serves
4
Method
Oven
Time
45
Difficulty
3- Preheat your oven to 425°F, then combine corn meal, flour, baking powder, and salt in one bowl.
- In a separate bowl, mix together milk, egg, oil, and sugar.
- Mix together the wet and dry mix, then fold in the diced jalapeno and shredded cheddar cheese.
- Divide batter into a greased mini muffin pan. Place one jalapeno cheddar sausage slice in the center of each cornbread muffin and press into the batter.
- Bake for 15 minutes, or until muffins are cooked through and browned on top.
- These are best served warm with a drizzle of honey.