Pecan Smoked

Heating Instructions

GRILL - Preheat grill to meduim heat. Place boudin directly over heat. Heat for 6-8 minutes per side turning frequently to prevent burning.

STOVE TOP - Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 6 minutes each side.

MICROWAVE - Place boudin in a microwave-safe dish, add 1/2 cup of water and cover. Heat on high for 3 1/2 - 4 1/2 minutes or until hot. Heating time will vary depending on your microwave.
Pecan Smoked
Cajun Style Boudin

We take boudin to the next level with our Pecan Smoked variety. This is This is a must try for both boudin lovers and first time tasters alike. Great on the grill, as an appetizer, and in your favorite dish. You can buy it in 12oz. links & 30oz. family pack.

INGREDIENTS: COOKED RICE, PORK WATER, PORK LIVER, SALT, DEHYDRATED ONION & GARLIC, SPICES, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVES, SODIUM LACTATE, VINEGAR, DEHYDRATED PARSLEY & PEPPER. MODIFIED FOOD STARCH
  • Pecan Smoked
    • CLICK ON IMAGES BELOW TO VIEW INDIVIDUAL PRODUCT INFORMATION
    Boudin On A Stick
    ON A STICK
         		Cajun Style Boudin
    !ORIGINAL?

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