Pre-sliced
for convenience
Fully cooked
& ready to eat
Smoked 4+ hours
over pecan wood
Resealable pack
for freshness
No fillers or
artificial flavors
No wranglin’. Just heat it up and let it holler.
Our sausages come ready to go—pre-sliced, cooked and smoky as a Saturday BBQ. Throw ‘em in a skillet, stir ‘em into soup, slap ‘em on a flatbread—however you use it, Holmes Smokehouse brings the kind of bold taste that makes a dinner go from feeling half-hearted to hell yeah.
Real meat. Real smoke. Real proud of it.
No fillers or fake smoke—just premium meats and honest-to-goodness flavor that shows up strong in every bite. While the other guys rush it to save a buck, we smoke it low & slow and do it right. Because in Texas, craft still means something—and around here, flavor’s earned.
The kind of sausage Texas puts it’s name on.
We’re about big, bold flavor that isn’t afraid to make its presence known. Small-batch, slow smoked with real pecan wood, sealed up fresh and ready to toss into whatever’s cookin’. No hassle, no prep—just peel it open, heat it up and let the Texas do what it does best.
Where to get the good stuff.
Good news—Texas-level flavor ain’t hard to find. Pop in your zip and let’s get to it.
Number Of Shops: 0