Ingredients
½ package Holmes Italian Chicken Sausage Slices (6 oz)
24 whole fresh baby bella mushrooms
2 tbsp olive oil
1 tbsp minced garlic
8 oz package cream cheese, softened
½ cup grated Parmesan cheese
½ tsp salt
½ tsp black pepper
½ tsp onion powder
½ tsp ground cayenne pepper
Serves
4
Method
Oven
Time
30
Difficulty
2- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Clean the mushrooms and carefully remove the stems.
- Add the cream cheese, Parmesan, salt, pepper, onion powder, and cayenne pepper to a mixing bowl and whip together until well combined.
- Space out the mushroom caps upside down on the prepared baking sheet and add the cream cheese filling to each, then top with a slice of the Italian chicken sausage.
- Bake until browned and bubbly (about 30 minutes), then let cool for a few minutes before enjoying warm.