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Chicken Sausage Omelet
¼ cup Holmes Smokehouse Chicken sausage SLICES diced
¼ cup fresh spinach
¼ cup gouda cheese diced
¼ cup chopped red pepper/onion (optional)
Place Holmes Smokehouse Chicken sausage in non-stick pan on medium heat to brown.
Remove from pan and set aside.
Place pan back on heat.
Add pepper/onion and sauté for 2 minutes.
Remove from pan and place with sausage.
Beat eggs in small bowl and gently pour into the non-stick pan. Salt and pepper.
Spread Holmes Smokehouse Chicken Sausage, spinach, pepper/onion, and cheese over eggs and let cook for 2 minutes.
Fold in half and cook for 1-2 more minutes.
Remove and serve.