Ingredients
½ package Holmes Jalapeno Sausage Slices (6 oz)
½ package (1 sheet) premade puff pastry dough
8 oz cream cheese, softened
½ cup shredded cheddar cheese
1 jalapeno, finely diced
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
1 egg
Serves
4
Method
Oven
Time
30
Difficulty
2- Preheat the oven to 350°F.
- Cut puff pastry dough into squares about 3×3 inches large and gently press each square into a lightly greased muffin tin. Set aside.
- Use a hand mixer to whip together the cream cheese, shredded cheddar, jalapeno, salt, black pepper, and garlic powder until smooth and slightly fluffy.
- Add filling to the prepared puff pastry cups. Place 2 sausage slices to each, then fold the corners of the dough squares to meet in the middle.
- Mix together the egg with 1 tbsp water, then brush it over the tops of the pastry bites.
- Bake the pastry bites until golden and flakey (about 25-30 minutes).
- Let cool for a few minutes and enjoy warm.