Ingredients
1 package Holmes Original Slices (12 oz)
1 tbsp olive oil
2, 15 oz cans Great Northern beans
¼ cup red onion, minced
1, 8 oz can tomato sauce
½ cup dark brown sugar
1 tsp salt
1 tsp white pepper
¼ tsp smoked paprika
2 tsp ground mustard
1 tbsp apple cider vinegar
1 cup water
Serves
4
Method
Oven
Time
2.5
Difficulty
3- Preheat the oven to 300°F.
- Heat a large cast iron (or other oven safe) skillet over medium-high heat and add the olive oil and sausage slices.
- Cook for a few minutes, then mix in the onion. Continue cooking until the onions begin to soften and the sausage slices are browned and slightly crisp.
- In a large bowl, mix together the tomato sauce, brown sugar, salt, ground mustard, apple cider vinegar, and water until combined.
- Pour the mixture into the cast iron skillet along with the beans and stir to combine. Cover the pan with foil or an oven-safe lid and bake covered for 2 hours. After 2 hours, remove the lid or foil, and bake for another 30-40 minutes, or until thickened.